Class Names and the International Numbering System for . FAO
numerical system for identifying food additives in ingredient lists as an alternative to .. Alters or controls the acidity or alkalinity of a . Thickener. Increases the viscosity of a food thickening agent, texturizer, .. Mixed Tocopherols Concentrate.
The Effects of Nutrient Concentration, Addition of Thickeners, and .
Thus, EPNs have been developed as biological control agents, especially to control .. The concentration of 0.2% CMC was also added so that all three thickeners . Numerical data (nematode or bacteria yield) were square root transformed.Get Price